
Product description
BactoFlor® Liver is the liver-related microbiotic from Intercell Pharma's BactoFlor® portfolio – a well-conceived triple complex that combines 13 complementary bacterial cultures with milk thistle extract and the vitaminoid choline.
The 13 bacterial cultures are natural representatives of the small and large intestine flora. They were selected with regard to the so-called gut-liver axis: via the portal vein, the intestine is in direct anatomical connection with the liver – a large proportion of the substances absorbed in the intestine first reach the liver. All cultures have natural, tested gastric acid stability and pass through the stomach without any gastric acid-resistant coating of the capsule.
The second component is milk thistle extract. Milk thistle (Silybum marianum) originally comes from the Mediterranean region, belongs to the daisy family (Asteraceae) and has been used traditionally since antiquity. It is rich in secondary plant compounds from the group of flavonoids.
The third component is the vitaminoid choline. Vitaminoids are natural substances that perform tasks similar to vitamins but – unlike true vitamins – can to some extent also be produced by the body itself. Choline is a protein-like natural substance and occurs in particularly high concentration in the membranes of liver cells.
With 10 billion colony-forming units (CFU) per daily dose of two capsules, BactoFlor® Liver offers a study-compliant concentration of bacterial cultures. As with all BactoFlor® products, this is the guaranteed viable cell count until the end of the shelf life, made possible by the microencapsulation process and the high-barrier protective blister. This special packaging is impermeable to oxygen and water vapour – which is particularly important for the bifidobacteria it contains, which as anaerobes live in the absence of oxygen.
Ingredients/recommended intake
Ingredients: Choline bitartrate, bacterial cultures, milk thistle extract, vegetable capsule of hydroxypropylmethylcellulose, antioxidant ascorbic acid.
| Composition | per 2 capsules |
|---|---|
| bacterial cultures | 10 billion (10x109) CFU* |
| milk thistle extract | 140 mg |
| choline | 100 mg |
*CFU: Colony forming units. Guaranteed viable cell count until the expiry date.
Bacterial cultures:
- 1. Bacillus subtilis
- 8. Lactobacillus reuteri
- 2. Bifidobacterium bifidum
- 9. Lactobacillus rhamnosus
- 3. Bifidobacterium breve
- 10. Lactobacillus plantarum
- 4. Bifidobacterium lactis
- 11. Lactococcus lactis
- 5. Bifidobacterium longum
- 12. Enterococcus faecium
- 6. Lactobacillus acidophilus
- 13. Pediococcus pentosaceus
- 7. Lactobacillus casei
Recommended intake: Take 2 capsules once daily after a meal with sufficient liquid. The capsules can also be opened and their contents added to unheated food or drinks.
The instruction "after a meal" has a physiological background: after a meal the pH in the stomach is between 5 and 6, and therefore considerably higher than in the fasted state (pH 1 to 2). In this higher pH range, the microcultures pass through the stomach safely.
Information on additives and for people with allergies

Gluten-free

GMO-free

No Sugar

Vegan

Soy-free

Histamine-free

Lactose-free

Fructose-free
BactoFlor® Liver is gluten-free and free from artificial flavours and colours, soya, genetically modified organisms, histamine-forming bacteria and sweeteners. It is suitable for people with milk protein or lactose intolerance or other food intolerances. The product does not contain any animal ingredients and is suitable for a vegetarian or vegan diet.
Storage advice
Please store in a cool place (for example in the refrigerator), not above 25 °C, dry and out of the reach of young children. Thanks to the microencapsulation process and the high-barrier protective blister, the declared viable cell count of 10 billion CFU per daily dose is maintained until the end of the shelf life.
General notes
BactoFlor® Liver is manufactured in Germany. Intercell Pharma is certified to the international standards FSSC 22000 (food safety) and ISO 14001 (environmental management) by the testing institute SGS.
Additional quality assurance is provided through individual weighing: every single BactoFlor® Liver capsule is checked separately for its weight and is subject to strict tolerances (± 5 %). This ensures that each capsule contains a constant and exact quantity of active substances.
BactoFlor®Liver is a dietary supplement. Nutritional supplements are not a substitute for a varied and balanced diet. Make sure you maintain a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of young children.

BactoFlor®
Liver

BactoFlor®
Liver

BactoFlor®
Liver
- 13 complementary microcultures taking into account the gut-liver axis
- In combination with the vitaminoid choline and milk thistle extract, to maintain normal liver function
- Concentrated at 5 billion CFU per capsule - guaranteed shelf life (see quality concept)
- Highly efficient due to the natural resistance of each strain to gastric acid
- Storage stability due to microencapsulation
- Packed in a high-barrier protective blister: Maximum protection against oxygen and water vapour during storage
- In-house production in Germany with adherence to the highest production standards (GMP; FSSC22000; ISO14001), including 100% weight control of each capsule
- Excellent tolerability and free from gluten, lactose and milk protein, soya, artificial flavours and colours, preservatives and sugars, histamine-forming bacteria and genetically modified organisms

BactoFlor®
Liver

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